2009年中国食品饮料高峰论坛暨 第三届中国食品饮料业年会将于2009年11月19日至20日在中国上海斯格威铂尔曼大酒店隆重召开，此次峰会由中国食品工业协会，扬格励远国际信息咨询服务中心联合举办。
作为中国开放最早，也是开放最完全的产业，中国食品饮料市场为全球相关生产企业提供了潜力巨大的商机。国际品牌与当地产品发生着激烈的竞争，尤其在精加工食品，功能食品，方便食品等领域。
酒饮料在中国饮料市场中所占份额较大，其中烈性酒的进口呈上升趋势， 而啤酒市场每年以平均15—20％的速度增长；再包括瓶装水在内的软饮料市场，虽然合资企业数量众多，但市场份额处于弱势；而中国的糖果市场则呈现多元化趋势。经济发展、基础设施、人口状况和消费习惯再不同地区表现出巨大差异，对于任何一家想要在中国开展统一标准营销方式的公司来说都是棘手的严峻挑战。
在肉品市场领域，国内产品占主导地位，尤其是四川省已明确将重点发展肉类、蔬果和谷物加工类产业。进口肉食品的程序相当严格，一部分卫生检疫官员要对出口商的肉食加工现场进行检查，另一部官员则对到岸食品进行检疫。就销售链两端的加工和零售环节而言，未来发展前景广阔。冷链管理中最薄弱环节在于短缺的冷冻仓库、薄弱的运输链和有限的冷藏运输车辆。
随着食品贸易的不断扩大，食品安全标准的国际化，《新食品法》是政府高度重视食品安全，积极应对全球化挑战的表现。
“2009年中国食品饮料高峰论坛”暨中国食品饮料业第三届年会，将就业内热门话题展开深入的探讨。通过多样化的形式，您将听到中国政府有关监管内容的官方公布；全球领先食品饮料企业高层对未来市场拓展策略的剖析，并有助于您取得拓展中国市场的先机！
如果您有兴趣参与本次大会或对本次峰会有任何意见或建议请随时跟我们联系，或登陆我们的官方网站，我们期待您的参与！
峰会官方网站为：http://www.chinafbtalks2009.com
联系人： 张权 先生
电话： （8621）61670500*866
China Food & Beverage Talks 2009(CFBT2009) is to be held on November 19~20, 2009 at Pullman Shanghai Skyway, Shanghai, CHINA. This significant event in China’s food & beverage industry is co-organized by China National Food Industry Association and H&Z Group(Business Innovation Partners).
Chinese Food & Beverage market, the first and most thoroughly open market, provides hugely potential opportunities for global enterprises in this industry. The international corporations are fiercely competing with local ones, especially in the field of fine food, functional food and instant food, etc.Alcoholic drink largely shares Chinese beverage market. The import of liquor shows upward trend, meanwhile, the market of beer increases 15-20% in average annually. On the contrary, soft drink, bottle water even included, covers extremely less shares of the market, in spite of the numerous joint-ventures. Diversity takes place in Chinese candy market which varies in economic development, infrastructure, health condition and distribution from place to place. These differences are feasible to be considered as the obstacles for any of the companies who intend to carry out unified standard marketing in China.Domestic meat products dominate the Chinese market, especially those from SiChuan province, where the government prioritizes the development of processed product of meat, vegetable, fruit and corn. The procedure of imported meat is pretty strict. The inspection officers not only check the production mills of the exporter but the port-arrived goods as well. However, growth is quite prospective on both sides of sales chain: processing and retail. In the management of cold chain, the weakest link consists of the lack of cold storage warehouse, weak transport chain and quantitatively limited refrigerated vehicles.With the extension of food trade and globalization of food safety, the launch of “New Food Safety Law of P.R.C.” has strongly shown the will of Chinese government authorities to highly attach importance on food safety and deal with the challenges emerging from globalization.
China Food & Beverage Talks 2009, the third annual event in F&B industry, will address critical issues at the top of every F&B executive’s agenda. Through two days’ various sessions, you will get the first-hand information from government supervision authorities as well as the perspectives of leading F&B executives from each geographical sub-region. It will help you to win the F&B market and strengthen the growth in China.
Contact Person: Mr. Daniel ZHANG
Tel: (8621) 61670500 * 866 E-mail: daniel.zhang@bipartners.com
