§ 123.5 Current good manufacturing practice.
（a） Part 110 of this chapter applies in determining whether the facilities, methods, practices, and controls used to process fish and fishery products are safe, and whether these products have been processed under sanitary conditions.
（b） The purpose of this part is to set forth requirements specific to the processing of fish and fishery products.
更多有关美国FDA水产品HACCP法规内容，请点击美国FDA水产品HACCP法规汇总。
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