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(EU) No 351/2011 福岛核电站事故后,修订条例(EU) No 297/2011 实行特殊条件以管理原产于或从日本运输的饲料和食品的进口

   日期:2011-04-22     来源:中国食品网    作者:中食网    浏览:749    

  Corrigendum to Commission Implementing Regulation (EU) No 351/2011 of 11 April 2011 amending Regulation (EU) No 297/2011 imposing special conditions governing the import of feed and food originating in or consigned from Japan following the accident at the Fukushima nuclear power station

  (Official Journal of the European Union L 97 of 12 April 2011)

  On page 23, Annex II is replaced as follows:

  "ANNEX II

  Maximum levels for foodstuffs [1](Bq/kg)

  | Foods for infants and young children | Milk and dairy products | Other foodstuffs, except liquid foodstuffs | Liquid foodstuffs |

  Sum of Isotopes of strontium, notably Sr-90 | 75 | 125 | 750 | 125 |

  Sum of Isotopes of iodine, notably I-131 | 100 [2] | 300 [2] | 2000 | 300 [2] |

  Sum of Alpha-emitting isotopes of plutonium and trans-plutonium elements, notably Pu-239, Am-241 | 1 | 1 [2] | 10 [2] | 1 [2] |

  Sum of all other nuclides of half-life greater than 10 days, notably Cs-134 and Cs-137, except C-14 and H-3 | 200 [2] | 200 [2] | 500 [2] | 200 [2] |

  Maximum levels for feedingstuffs [3](Bq/kg)

  | Feedingstuffs |

  Sum of Cs-134 and Cs-137 | 500 [4] |

  Sum of Isotopes of iodine, notably I-131 | 2000 [5] |

  [1] The level applicable to concentrated or dried products is calculated on the basis of the reconstituted product as ready for consumption.

  [2] In order to ensure consistency with action levels currently applied in Japan, these values replace on a provisional basis the values laid down in Council Regulation (Euratom) No 3954/87.

  [3] Maximum level is relative to a feed with a moisture content of 12 %."

  [4] In order to ensure consistency with action levels currently applied in Japan, this value replaces on a provisional basis the value laid down in Commission Regulation (Euratom) No 770/90.

  [5] This value is laid down on a provisional basis and taken to be the same as for foodstuffs, pending an assessment of transfer factors of iodine from feedingstuffs to food products.

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