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§172.215 食品添加剂香豆酮-茚树脂(Coumarone-indene resin)

   日期:2011-04-23     来源:中国食品网    作者:中食网    浏览:498    

  § 172.215   Coumarone-indene resin.

  The food additive coumarone-indene resin may be safely used on grapefruit, lemons, limes, oranges, tangelos, and tangerines in accordance with the following prescribed conditions:

  (a) The food additive is manufactured by the polymerization of a crude, heavy coal-tar solvent naphtha meeting the following specifications:

  (1) It is a mixture of indene, indan (hydrindene), substituted benzenes, and related compounds.

  (2) It contains no more than 0.25 percent tar bases.

  (3) 95 percent distills in the range 167 °C–184 °C.

  (b) The food additive meets the following specifications:

  (1) Softening point, ring and ball: 126 °C minimum as determined by ASTM method E28–67 (Reapproved 1982), “Standard Test Method for Softening Point by Ring-and-Ball Apparatus,” which is incorporated by reference. Copies may be obtained from the American Society for Testing Materials, 100 Barr Harbor Dr., West Conshohocken, Philadelphia, PA 19428-2959, or may be examined at the National Archives and Records Administration (NARA). For information on the availability of this material at NARA, call 202–741–6030, or go to: http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.

  (2) Refractive index ( n 25 / D ) 1.63–1.64.

  (c) It is used or intended for use as a protective coating for grapefruit, lemons, limes, oranges, tangelos, and tangerines whereby the maximum amount of the resin remaining on the fruit does not exceed 200 parts per million on a fresh-weight basis.

  (d) To assure safe use of the additive:

  (1) The label of the market package or any intermediate premix of the additive shall bear, in addition to the other information required by the act:

  (i) The name of the additive, coumarone-indene resin.

  (ii) A statement of the concentration of the additive therein.

  (2) The label or accompanying labeling shall bear adequate directions that, if followed, will result in a finished food not in conflict with the requirements of this section.

  [42 FR 14491, Mar. 15, 1977, as amended at 49 FR 10103, Mar. 19, 1984]

  更多关于美国 FDA 已批准的直接用于人类食品的添加剂种类法规,请点击美国FDA 21 CFR 第172部分已批准的直接用于人类食品的添加剂种类汇总

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