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§173.75 食品添加剂单油酸山梨醇酐酯(Sorbitan monooleate)

   日期:2011-07-11     来源:中国食品网    作者:中食网    浏览:754    

  § 173.75   Sorbitan monooleate.

  Sorbitan monooleate may be safely used in accordance with the following prescribed conditions:

  (a) The additive is produced by the esterification of sorbitol with commercial oleic acid.

  (b) It meets the following specifications:

  (1) Saponification number, 145–160.

  (2) Hydroxyl number, 193–210.

  (c) The additive is used or intended for use as follows:

  (1) As an emulsifier in polymer dispersions that are used in the clarification of cane or beet sugar juice or liquor in an amount not to exceed 7.5 percent by weight in the final polymer dispersion.

  (2) The additive is used in an amount not to exceed 0.70 part per million in sugar juice and 1.4 parts per million in sugar liquor.

  [51 FR 11720, Apr. 7, 1986]

  更多关于美国 FDA 可直接加入食品中的辅助性食品添加剂的种类法规,请点击美国FDA 21 CFR 第173部分可直接加入食品中的辅助性食品添加剂种类汇总

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