排名推广 热搜: 食品  机械  北京  白酒  保健酒 

17600109315
服务时间 9:00-18:00 (工作日)

§173.130 食品添加剂糖酶(来自米根霉)(Carbohydrase derived from Rhizopus oryzae)

   日期:2011-07-12     来源:中国食品网    作者:中食网    浏览:370    

  § 173.130   Carbohydrase derived from Rhizopus oryzae.

  Carbohydrase from Rhizopus oryzae may be safely used in the production of dextrose from starch in accordance with the following prescribed conditions:

  (a) Rhizopus oryzae is classified as follows: Class, Phycomycetes; order, Mucorales; family, Mucoraceae; genus, Rhizopus; species, Rhizopus oryzae.

  (b) The strain of Rhizopus oryzae is nonpathogenic and nontoxic.

  (c) The carbohydrase is produced under controlled conditions to maintain nonpathogenicity and nontoxicity, including the absence of aflatoxin.

  (d) The carbohydrase is produced by a process which completely removes the organism Rhizopus oryzae from the carbohydrase product.

  (e) The carbohydrase is maintained under refrigeration from production to use and is labeled to include the necessity of refrigerated storage.

  更多关于美国 FDA 可直接加入食品中的辅助性食品添加剂的种类法规,请点击美国FDA 21 CFR 第173部分可直接加入食品中的辅助性食品添加剂种类汇总

更多国外法规翻译,请联系食品翻译中心
编辑:foodfagui

 
 
更多>同类资讯

推荐图文
推荐资讯
点击排行

Copyright©2004-2024 中国食品行业网 版权所有 网站首页 新手帮助  |  信息发布规则  |  版权隐私  |  服务条款  |  联系我们  |  关于我们  |  | 网站地图 | 广告服务 | 积分换礼 | RSS订阅||