更多关于已证实属于一般公认为安全（GRAS）的可直接加入食品中的物质种类，请点击美国FDA 21 CFR 第184部分已证实属于一般公认为安全（GRAS）的可直接加入食品中的物质种类汇总
§ 184.1324 Glyceryl monostearate.
（a） Glyceryl monostearate, also known as monostearin, is a mixture of variable proportions of glyceryl monostearate （C21H42O4, CAS Reg. No. 31566–31–1）, glyceryl monopalmitate （C19H38O4, CAS Reg. No. 26657–96–5） and glyceryl esters of fatty acids present in commercial stearic acid. Glyceryl monostearate is prepared by glycerolysis of certain fats or oils that are derived from edible sources or by esterification, with glycerin, of stearic acid that is derived from edible sources.
（b） The ingredient must be of a purity suitable for its intended use.
（c） In accordance with §184.1（b）（1）, the ingredient is used in food with no limitation other than current good manufacturing practice.
（d） Prior sanctions for this ingredient different from the uses established in this section do not not exist or have been waived.
[54 FR 7403 Feb. 21, 1989, as amended at 73 FR 8607, Feb. 14, 2008]
更多国外法规翻译，请联系食品翻译中心
编辑：foodfagui
