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§1040. 记录要求;要求保持记录的人员;公开范围;记录的使用(Recordkeeping requirements; persons required to maintain records; s

   日期:2011-08-08     来源:中国食品网    作者:中食网    浏览:231    

       更多关于美国禽肉检查法的内容,请详见美国农业部食品安全与检查局(FSIS)发布的《蛋类产品检查法案》(PPIA)法规汇总

  §1040. Recordkeeping requirements; persons required to maintain records; scope of disclosure; access to records

  For the purpose of enforcing the provisions of this chapter and the regulations promulgated thereunder, all persons engaged in the business of transporting, shipping, or receiving any eggs or egg products in commerce or holding such articles so received, and all egg handlers, shall maintain such records showing, for such time and in such form and manner, as the Secretary of Agriculture or the Secretary of Health and Human Services may prescribe, to the extent that they are concerned therewith, the receipt, delivery, sale, movement, and disposition of all eggs and egg products handled by them, and shall, upon the request of a duly authorized representative of either of said Secretaries, permit him at reasonable times to have access to and to copy all such records.

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