排名推广 热搜: 食品  机械  北京  白酒  保健酒 

17600109315
服务时间 9:00-18:00 (工作日)

SOR/92-541 牲畜和家禽胴体肉分级条例(Livestock and Poultry Carcass Grading Regulations)

   日期:2011-08-13     来源:中国食品网    作者:中食网    浏览:1008    

  Livestock and Poultry Carcass Grading Regulations

  1 - SHORT TITLE

  2 - INTERPRETATION

  3 - PART I ADMINISTRATION

  3 - Terms and Conditions of Grading

  4 - Grading Certificate

  5 - Marking

  13 - Trade

  14 - Seizure and Detention

  17 - Forfeiture

  18 - Fees

  29 - PART II

  29 - PART III GRADE NAMES AND GRADE STANDARDS FOR BEEF CARCASSES

  29 - General

  31 - Grade Standards for Canada A, Canada AA, Canada AAA and Canada Prime

  32 - Grade Standards for Canada B1

  33 - Grade Standards for Canada B2

  34 - Grade Standards for Canada B3

  35 - Grade Standards for Canada B4

  36 - Grade Standards for Canada D1

  37 - Grade Standards for Canada D2

  38 - Grade Standards for Canada D3

  39 - Grade Standards for Canada D4

  40 - Grade Standards for Canada E

  SCHEDULE I - MATURITY CHARACTERISTICS FOR BEEF CARCASSES

  SCHEDULE II - MATURITY CHARACTERISTICS FOR BEEF CARCASSES

  SCHEDULE III - GRADE STAMP

  SCHEDULE IV - ROLLER BRANDS

  41 - SCHEDULE V - YIELD STAMP

  41 - PART IV GRADE NAMES AND GRADE STANDARDS FOR VEAL CARCASSES

  41 - General

  42 - Grade Standards for Canada A1, A2, A3 and A4

  43 - Grade Standards for Canada B1, B2, B3 and B4

  44 - Grade Standards for Canada C1 and C2

  SCHEDULE I - MATURITY CHARACTERISTICS FOR VEAL CARCASSES

  45 - SCHEDULE II - VEAL GRADE STAMP

  45 - PART V GRADING OF OVINE CARCASSES

  45 - General

  46 - Grade standards for Canada AAA

  46.1 - Grade standards for Canada C1

  46.2 - Grade standards for Canada C2

  47 - Grade standards for Canada D1

  47.1 - Grade standards for Canada D4

  SCHEDULE I - MATURITY CHARACTERISTICS FOR LAMB CARCASSES

  48 - SCHEDULE II - MATURITY CHARACTERISTICS FOR MUTTON CARCASSES

  48 - PART VI GRADE NAMES AND GRADE STANDARDS FOR BISON CARCASSES

  48 - General

  50 - Grade Standards for Canada A1, Canada A2, Canada A3 and Canada A4

  51 - Grade Standards for Canada B1

  52 - Grade Standards for Canada B2

  53 - Grade Standards for Canada B3

  54 - Grade Standards for Canada D1 and Canada D2

  54.1 - Grade Standards for Canada D3

  SCHEDULE I - MATURITY CHARACTERISTICS FOR BISON CARCASSES

  SCHEDULE II - [Repealed, SOR/2007-88, s. 14]

  SCHEDULE III - MATURITY CHARACTERISTICS FOR BISON CARCASSES

  55 - SCHEDULE IV - BISON GRADE STAMP

  55 - PART VII GRADE NAMES AND GRADE STANDARDS FOR POULTRY CARCASSES

  55 - General

  57 - Grade Standards for Canada A

  58 - Grade Standards for Canada Utility

  59 - Grade Standards for Canada C

  60 - Certificate of Inspection

  61 - Packing

  63 - Poultry Marking

  SCHEDULE I / ANNEXE I

    具体内容请详见   牲畜和家禽胴体肉分级条例.pdf

更多国外法规翻译,请联系食品翻译中心
编辑:foodfagui

 
 
更多>同类资讯

推荐图文
推荐资讯
点击排行

Copyright©2004-2024 中国食品行业网 版权所有 网站首页 新手帮助  |  信息发布规则  |  版权隐私  |  服务条款  |  联系我们  |  关于我们  |  | 网站地图 | 广告服务 | 积分换礼 | RSS订阅||