Maple Products Regulations
1 - SHORT TITLE
2 - INTERPRETATION
3 - APPLICATION
3.1 - PROHIBITION
3.2 - HEALTH AND SAFETY
4 - PART I GRADES AND GRADING
6 - PART I.1 REGISTERED ESTABLISHMENTS
6 - Registration of Establishments
6.3 - Suspension of Registration
6.4 - Cancellation of Registration
6.5 - Surrender of Certificate of Registration
9 - PART II PACKING
11 - PART III MARKINGS
13 - PART IV INSPECTION AND GRADING SERVICES
15 - PART V IMPORT, EXPORT AND INTERPROVINCIAL TRADE
20 - PART VI ADMINISTRATION
20 - Seizure and Detention
24 - Forfeiture and Disposal
SCHEDULE I - GRADE REQUIREMENTS FOR MAPLE SYRUP
SCHEDULE II - STANDARDS FOR MAPLE PRODUCTS OTHER THAN MAPLE SYRUP
SCHEDULE III - DETERMINING COLOUR CLASSES OF MAPLE SYRUP
SCHEDULE IV - SIZE OF LETTERS FOR MAPLE SYRUP LABEL MARKINGS
SCHEDULE V - METHOD OF DETERMINING FLUID NET CONTENTS OF CONTAINERS OF MAPLE SYRUP
SCHEDULE V.I - CONTAINER SIZES FOR MAPLE SYRUP
SCHEDULE VI
具体内容请详见 
枫树副产品条例.pdf
更多国外法规翻译，请联系食品翻译中心
编辑：foodfagui
