Processed Egg Regulations
1 - SHORT TITLE
2 - INTERPRETATION
3 - PART I REQUIREMENTS AND STANDARDS
3 - Requirements
5 - Standards
5.1 - Health and Safety
6 - PART II REGISTRATION OF PROCESSED EGG STATIONS AND OPERATION AND MAINTENANCE OF REGISTERED PROCESSED EGG STATIONS
6 - Registration of Processed Egg Stations
6.1 - Suspension of Registration
6.2 - Cancellation of Registration
7 - Conditions Respecting Registered Processed Egg Stations
8 - Operation and Maintenance of Registered Processed Egg Stations
10.1 - Report
11 - PART III PACKING AND MARKING
11 - Packing
12 - Markings
15 - PART IV INSPECTION AND CERTIFICATION
17 - PART V INTERNATIONAL AND INTERPROVINCIAL TRADE
17 - Exports
19 - Interprovincial Trade
21 - Imports
24 - PART VI SEIZURE AND DETENTION
SCHEDULE I - HEATING REQUIREMENTS
SCHEDULE I.1 - COOLING REQUIREMENTS FOR LIQUID PROCESSED EGG
SCHEDULE II - INSPECTION LEGEND
具体内容请详见 
加工蛋品条例.pdf
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