Organic Products Regulations, 2009
1 - INTERPRETATION AND APPLICATION
1 - Interpretation
2 - Application
3 - PART 1 VERIFICATION AND CERTIFICATION BODIES
3 - Functions
4 - Previously Accredited Certification Body
5 - Application for Accreditation
6 - Accreditation
7 - Refusal
8 - Review
9 - Suspension and Cancellation
10 - Submission of Lists
11 - PART 2 CERTIFICATION
11 - Determination of Percentage of Organic Products
12 - Application for Organic Certification
13 - Procedure for Organic Certification
14 - Application for Organic Product Packaging and Labelling Certification
15 - Procedure for Organic Product Packaging and Labelling Certification
16 - Previously Issued Certifications
17 - Records
18 - Changes Affecting Certification
19 - Slaughtering, Transportation and Storage
20 - Suspension and Cancellation
21 - PART 3 LABEL
21 - Languages
22 - Logo
23 - Use of the Agricultural Product Legend
24 - Labelling and Advertising Requirements
25 - Other Requirements
26 - PART 4 INTERPROVINCIAL AND INTERNATIONAL TRADE
26 - Interprovincial Trade
27 - Importation
29 - REPEAL
30 - COMING INTO FORCE
SCHEDULE 1 - PRESCRIBED TIME
SCHEDULE 2 - LOGO
具体内容请详见 
有机产品条例.pdf
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