Dairy Products Regulations
1 - SHORT TITLE
2 - INTERPRETATION
2.1 - PROHIBITION
2.2 - PART I HEALTH AND SAFETY
3 - PART I.1 STANDARDS
3 - Grades and Grade Names
4 - Terms and Conditions of Grading
6 - Standards for Butter, Butter Products and Cheddar Cheese
7 - Place of Grading
10 - Registration of Establishments
10.1 - Suspension of Registration
10.2 - Cancellation of Registration
11 - Conditions Respecting Registered Establishments
11.1 - Operation and Maintenance of Registered Establishments
12 - Grade Requirements for Butter and Butter Products
13 - Grade Requirements for Cheddar Cheese
14 - Grade Requirements for Dry Milk Products
15 - Packing
17 - Labelling
23.1 - PART II INTERNATIONAL AND INTERPROVINCIAL TRADE
23.1 - Advertising
24 - Exports
25 - Interprovincial Trade
26 - Imports
26.2 - Cheese Import Licence
26.2 - Application for Licence
26.5 - Suspension of Licence
26.6 - Cancellation of Licence
27 - Standardized Products
66 - Packing
66.1 - Thermal Processing of Low-Acid Dairy Products Packaged in Hermetically Sealed Containers
67 - Marking
74 - PART III ADMINISTRATION
74 - Analysis, Inspection and Grading Services
77 - Seizure and Detention
81 - Forfeiture and Disposal
PART IV
SCHEDULE I
SCHEDULE II
SCHEDULE III - HEIGHT OF LETTERING
SCHEDULE IV - GRADE MARK
SCHEDULE V - REGISTRATION NUMBER
SCHEDULE VI
SCHEDULE VII
具体内容请详见 
乳制品条例.pdf
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