Meat Inspection Regulations, 1990
1 - SHORT TITLE
2 - INTERPRETATION
2.1 - SUBMISSION OF DOCUMENTS
3 - MEAT PRODUCTS EXEMPTED FROM THE APPLICATION OF THE ACT
4 - PART I STANDARDS
4 - Standards And Identification Of Edible Meat Products
26 - Standards and Identification of Meat Products or Use as Animal Food
27 - PART II REGISTRATION, LICENSING, MAINTENANCE, OPERATIONS AND THERMAL PROCESSING
27 - Registration of Establishments
29 - Licensing of Operators
29 - General Requirements
29.1 - Shared Inspection Programs and Post mortem Examination Programs
29.2 - Suspension of an Operator's Licence
29.3 - Cancellation of an Operator's Licence
29.4 - Suspension of an Authorization to Operate a Program
30 - Maintenance and Operation of Registered Establishments
57.1 - Training of Personnel
57.2 - Control Programs
58 - Thermal Processing of Low-Acid Meat Products Packaged in Hermetically Sealed Containers
60.1 - Recall Procedures, Distribution Records and Complaints
61 - PART III EXAMINATION, INSPECTION, HUMANE TREATMENT AND SLAUGHTER, PACKAGING AND LABELLING
61 - Ante-Mortem Examination, Ante-Mortem Inspection and Humane Treatment and Slaughter of Food Animals
81 - Post-mortem Examination and Inspection
89 - Packaging and Labelling
121 - PART IV TRADE
121 - Meat Products for Export
123 - Meat Products for Import
125 - PART V ADMINISTRATION
125 - Inspection Services
130 - Official Seals and Official Tags
131 - Laboratory Examination
133 - Seizure and Detention
SCHEDULE I - STANDARDS FOR MEAT PRODUCTS
SCHEDULE II - PERMITTED WEIGHTS FOR PREPACKAGED MEAT PRODUCTS
SCHEDULE III - MEAT INSPECTION LEGEND
SCHEDULE IV - PROCESSING AND LABELLING REQUIREMENTS FOR MEAT PRODUCTS
SCHEDULE V
具体内容请详见 
肉制品检验条例.pdf
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