排名推广 热搜: 食品  机械  北京  白酒  保健酒 

17600109315
服务时间 9:00-18:00 (工作日)

§101.42 生鲜水果、蔬菜及鱼类的营养标注(Nutrition labeling of raw fruit, vegetables, and fish)

   日期:2011-08-14     来源:中国食品网    作者:中食网    浏览:418    

      更多关于美国食品标签方面法规,请详见 美国FDA 21 CFR 第101部分食品标签法规汇总

  § 101.42   Nutrition labeling of raw fruit, vegetables, and fish.

  (a) The Food and Drug Administration (FDA) urges food retailers to provide nutrition information, as provided in §101.9(c), for raw fruit, vegetables, and fish at the point-of-purchase. If retailers choose to provide such information, they should do so in a manner that conforms to the guidelines in §101.45.

  (b) In §101.44, FDA has listed the 20 varieties of raw fruit, vegetables, and fish that are most frequently consumed during a year and to which the guidelines apply.

  (c) FDA has also defined in §101.43, the circumstances that constitute substantial compliance by food retailers with the guidelines.

  (d) By May 8, 1993, FDA will issue a report on actions taken by food retailers to provide consumers with nutrition information for raw fruit, vegetables, and fish under the guidelines established in §101.45.

  (1) The report will include a determination of whether there is substantial compliance, as defined in §101.43, with the guidelines.

  (2) In evaluating substantial compliance, FDA will consider only the 20 varieties of raw fruit, vegetables, and fish most frequently consumed as identified in §101.44.

  (e) If FDA finds that there is substantial compliance with the guidelines for the nutrition labeling of raw fruit and vegetables or of fish, the agency will so state in the report, and the guidelines will remain in effect. FDA will reevaluate the market place for substantial compliance every 2 years.

  (f) If FDA determines that there is not substantial compliance with the guidelines for raw fruit and vegetables or for raw fish, the agency will at that time issue proposed regulations requiring that any person who offers raw fruit and vegetables or fish to consumers provide, in a manner prescribed by regulations, the nutrition information required by §101.9. Final regulations would have to be issued 6 months after issuance of proposed regulations, and they would become effective 6 months after the date of their promulgation.
 

更多国外法规翻译,请联系食品翻译中心
编辑:foodfagui

 
 
更多>同类资讯

推荐图文
推荐资讯
点击排行

Copyright©2004-2024 中国食品行业网 版权所有 网站首页 新手帮助  |  信息发布规则  |  版权隐私  |  服务条款  |  联系我们  |  关于我们  |  | 网站地图 | 广告服务 | 积分换礼 | RSS订阅||