健康肉类与鱼类法案(Wholesome meat and fish act)

　　WHOLESOME MEAT AND FISH ACT

　　（CHAPTER 349A）

　　An Act to regulate the slaughtering of animals and the processing,packing, inspection, import, distribution , sale, transhipment and export of meat products and fish products and for matters connected therewith.

　　PART I

　　PRELIMINARY

　　1 Short title

　　2 Interpretation

　　3 Administration of Act and appointment of officers, etc.

　　4 Identification card to be produced

　　PART II

　　CONTROL OF IMPORT, EXPORT AND TRANSHIPMENT OF MEAT PRODUCTS AND FISH PRODUCTS

　　5 Prohibition of import, export or transhipment of meat products or fish products without licence

　　6 Prohibition of import, export or transhipment of meat products or fish products without permit

　　7 Application for licences and permits and renewal of licences

　　8 Suspension and revocation of licences and permits

　　9 Appeals

　　10 Inspection of meat products and fish products upon import or prior to export

　　PART III

　　LICENSING OF SLAUGHTER-HOUSES, PROCESSING ESTABLISHMENTS AND COLD STORES

　　11 Slaughter of animals to be carried out at licensed slaughter-houses or premises permitted by Director-General

　　12 Processing establishments and cold stores to be licensed

　　13 Application for licences and permits and renewal of licences

　　14 Suspension and revocation of licences and permits

　　15 Appeals

　　16 Ante mortem and post mortem examination

　　17 Owners and occupiers of licensed slaughter-houses to ensure that animals are fit for slaughter

　　18 Power to prohibit slaughter

　　19 Power to prohibit dressing of carcases

　　20 Marking, branding or tagging of carcases

　　21 Power to close slaughter-houses, processing establishments and cold stores

　　PART IV

　　SALE OF MEAT PRODUCTS AND FISH PRODUCTS

　　22 Licensing of wholesale markets

　　23 Sale of meat products and fish products

　　PART V

　　POWERS OF ENFORCEMENT

　　24 Power to require production of documents, etc.

　　25 Powers of entry, search and seizure, etc.

　　26 Power to require destruction treatment or disposal of meat products or fish products found to be diseased, etc.

　　27 Powers of arrest

　　PART VI

　　MISCELLANEOUS

　　28 Obstructing officers in execution of their duties

　　29 Altering licence, permit or certificate

　　30 Penalty for false declaration, etc.

　　31 Offences committed by bodies corporate and by agents and servants

　　32 Forfeiture

　　33 Form and authentication of notices, orders and other documents

　　34 Inaccuracies in documents

　　35 Service of documents

　　36 Protection from liability

　　37 Jurisdiction of Courts

　　38 Evidence

　　39 Composition of offences

　　40 Exemption

　　41 Fees, etc., payable to Authority

　　42 Rules

　　43 Transitional provisions

　　LEGISLATION HISTORY

　　COMPARATIVE TABLE

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