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§108.3 安全许可证管理有关定义(Definitions)

   日期:2011-08-21     来源:中国食品网    作者:中食网    浏览:877    

       更多关于食品安全许可证的法规,请详见 美国FDA 21 CFR 第108部分关于食品安全许可证管理的法规汇总

   § 108.3   Definitions.

  (a) The definitions contained in section 201 of the Federal Food, Drug, and Cosmetic Act are applicable to such terms when used in this part.

  (b) Commissioner means the Commissioner of Food and Drugs.

  (c) Act means the Federal Food, Drug, and Cosmetic Act, as amended.

  (d) Permit means an emergency permit issued by the Commissioner pursuant to section 404 of the act for such temporary period of time as may be necessary to protect the public health.

  (e) Manufacture, processing, or packing of food in any locality means activities conducted in a single plant or establishment, a series of plants under a single management, or all plants in an industry or region, by a manufacturer, processor, or packer.

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