排名推广 热搜: 食品  保健酒  北京  机械  白酒 

17600109315
服务时间 9:00-18:00 (工作日)

§129.3 瓶装饮用水的相关定义(Definitions)

   日期:2011-09-07     来源:中国食品网    作者:中食网    浏览:295    

      更多关于瓶装饮用水的相关法规,请详见美国FDA 21 CFR 第129部分关于瓶装饮用水生产和灌装的法规汇总

  § 129.3   Definitions.

  For the purposes of this part, the following definitions apply:

  (a) Approved source when used in reference to a plant's product water or operations water means a source of water and the water therefrom, whether it be from a spring, artesian well, drilled well, municipal water supply, or any other source, that has been inspected and the water sampled, analyzed, and found to be of a safe and sanitary quality according to applicable laws and regulations of State and local government agencies having jurisdiction. The presence in the plant of current certificates or notifications of approval from the government agency or agencies having jurisdiction constitutes approval of the source and the water supply.

  (b) Bottled drinking water means all water which is sealed in bottles, packages, or other containers and offered for sale for human consumption, including bottled mineral water.

  (c) Lot means a collection of primary containers or unit packages of the same size, type, and style produced under conditions as nearly uniform as possible and designated by a common container code or marking.

  (d) Multiservice containers means containers intended for use more than one time.

  (e) Nontoxic materials means materials for product water contact surfaces utilized in the transporting, processing, storing, and packaging of bottled drinking water, which are free of substances which may render the water injurious to health or which may adversely affect the flavor, color, odor, or bacteriological quality of the water.

  (f) Operations water means water which is delivered under pressure to a plant for container washing, hand washing, plant and equipment cleanup and for other sanitary purposes.

  (g) Primary container means the immediate container in which the product water is packaged.

  (h) Product water means processed water used by a plant for bottled drinking water.

  (i) Shall and should. “Shall” refers to mandatory requirements and “should” refers to recommended or advisory procedures or equipment.

  (j) Shipping case means a container in which one or more primary containers of the product are held.

  (k) Single-service container means a container intended for one time usage only.

  (l) Unit package means a standard commercial package of bottled drinking water, which may consist of one or more containers.

  [42 FR 14355, Mar. 6, 1977, as amended at 44 FR 12175, Mar. 6, 1979]

更多国外法规翻译,请联系食品翻译中心
编辑:foodfagui

 
 
更多>同类资讯

推荐图文
推荐资讯
点击排行

Copyright©2004-2024 中国食品行业网 版权所有 网站首页 新手帮助  |  信息发布规则  |  版权隐私  |  服务条款  |  联系我们  |  关于我们  |  | 网站地图 | 广告服务 | 积分换礼 | RSS订阅||