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欧盟修改调环酸钙在谷物中的残留限量

   日期:2009-11-19     来源:中国食品网    作者:中食网    浏览:845    

    食品伙伴网导读:2009年11月16日,欧盟修改调环酸钙在谷物中的残留限量。黑麦和燕麦中的限量由0.05mg/kg提高为0.1mg/kg,大麦和小麦中的限量由0.2mg/kg降低为0.1mg/kg。

    原文报道:

Reasoned opinion of EFSA: Modification of the existing MRLs for prohexadione-calcium in cereals [1]

Question number: EFSA-Q-2009-00723

Adopted: 12 November 2009

Summary application/pdf (0.2Mb)

Reasoned opinion application/pdf (0.1Mb)

According to Article 6 of the Regulation (EC) No 396/2005, France received an application from BASF Agro SAS to modify the existing MRLs for prohexadione-calcium in cereals. In order to accommodate for intended uses of prohexadione-calcium in Northern and Southern Europe, it is proposed to raise the existing MRLs in rye and oats from 0.05 mg/kg (set at the limit of quantification) to 0.1 mg/kg and to lower the existing MRL of 0.2 mg/kg in barley and wheat to 0.1 mg/kg. France drafted an evaluation report according to Article 8 of Regulation (EC) No 396/2005 which was submitted to the European Commission and forwarded to EFSA on 20 July 2009.

Published: 16 November 2009



[1] On request from the European Commission

Suggested citation: European Food Safety Authority; Modification of the existing MRLs for prohexadione-calcium in cereals on request. EFSA Journal 2009; 7(11):1378.

    详情见:http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1211903057148.htm?WT.mc_id=EFSAHL01&emt=1

 
 
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