食品伙伴网讯 据加拿大卫生部消息，9月11日加拿大卫生部发布EMRL2012-26号通报，有害生物管理局修订了吡氟禾草灵（Fluazifop-butyl）在干红豆、豌豆、绿豆、鹰嘴豆等豆类中的最大残留限量。
修订内容如下：
|
Common Name |
Residue Definition |
MRL (ppm)Table 1 footnote 1 |
Food Commodity |
|
Table 1 footnotes Table 1 footnote a ppm = parts per million |
|||
|
Fluazifop-butyl |
butyl (RS)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy] phenoxy]propanoate (calculated as acid) |
0.15 |
Dry adzuki beans, dry beans, dry blackeyed peas, dry broad beans, dry catjang seeds, dry chickpeas, dry cowpea seeds, dry guar seeds, dry kidney beans, dry lablab beans, dry lima beans, dry moth beans, dry mung beans, dry navy beans, dry pink beans, dry pinto beans, dry rice beans, dry southern peas, dry tepary beans, dry urd beans, grain lupin |
原文链接：http://www.hc-sc.gc.ca/cps-spc/pubs/pest/_decisions/emrl2012-26/index-eng.php
