食品伙伴网讯 据加拿大卫生部消息,2012年11月6日加拿大卫生部发布EMRL2012-43号通报,有害生物管理局修订了氟唑菌酰胺 (fluxapyroxad)的最大残留限量。
修订内容如下:
Common Name |
Residue Definition |
MRL (ppm)Table 1 footnote 1 |
Food Commodity |
Table 1 footnotes Table 1 footnote 1 ppm = parts per million |
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Fluxapyroxad |
3-(difluoromethyl)-1-methyl-N-(3',4',5'-trifluoro[1,1'-biphenyl]-2-yl)-1H-pyrazole-4-carboxamide |
4.5 |
Rice bran |
3.0 |
Cereal grains (Crop Group 15, except wheat and corn), dried prune plums |
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2.0 |
Edible-podded legume vegetables (Crop Subgroup 6A), stone fruits (Crop Group 12-09) |
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0.9 |
Oilseeds (Crop Group 20, except cotton seeds) |
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0.8 |
Pome fruits (Crop Group 11-09) |
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0.7 |
Fruiting vegetables (Crop Group 8-09) |
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0.6 |
Wheat bran |
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0.5 |
Succulent shelled pea and bean (Crop Subgroup 6B) |
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0.4 |
Dried shelled pea and bean, except soybean (Crop Subgroup 6C) |
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0.3 |
Wheat |
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0.15 |
Dry soybeans; sweet corn kernels plus cob with husks removed |
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0.1 |
Sugar beet roots |
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0.05 |
Fat of cattle, goats, horses and sheep |
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0.03 |
Corn oil; meat byproducts (except kidney) of cattle, goats, horses and sheep |
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0.02 |
Tuberous and corm vegetables (Crop Subgroup 1C); peanut oil |
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0.01 |
Fat, meat and meat byproducts of hogs and poultry; kidney and meat of cattle, goats, horses and sheep; field corn; peanuts; popcorn grain; undelinted cotton seeds; |
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0.005 |
Milk |
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0.002 |
Eggs |
原文链接:http://www.hc-sc.gc.ca/cps-spc/pubs/pest/_decisions/emrl2012-43/index-eng.php