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欧盟食品安全局审查甲基二磺隆的最大残留限量

   日期:2012-11-28     来源:中国食品网    作者:中食网    浏览:598    

    食品伙伴网讯 据欧盟食品安全局(EFSA)消息,应欧盟委员会的要求,近日欧盟食品安全局审查了甲基二磺隆(Mesosulfuron-methyl)在黑麦、小麦以及其他动植物产品中的最大残留限量。

    部分原文报道如下:

    According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance mesosulfuron. In order to assess the occurrence of mesosulfuron residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Directive 91/414/EEC as well as the European authorisations reported by Member States (incl. the supporting residues data)。

    Based on the assessment of the available data, MRL proposals were derived and a consumer risk assessment was carried out. No information required by the regulatory framework was found to be missing and no risk to consumers was identified.   

    原文链接:http://www.efsa.europa.eu/en/efsajournal/doc/2976


 
 
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