食品伙伴网讯 据英国食品标准局（FSA）消息，自去年年初以来，英国食品安全局指派政策研究所对食品卫生制度进行了评估。
本次评估活动始于2012年初，预计将延续至2014年中期。评估对象包括英格兰与威尔士地区的食品卫生评级制度（FHRS）以及苏格兰地区实施的食品卫生信息制度（FHIS）。
评估活动通过开展研究的形式进行，评估内容包括以下4个方面：
.审查卫生评级制度的开展情况
.检查是否按照原方案执行
.评估该制度对消费者、商家以及地方当局的影响
.评估该制度对商家合规情况以及公众健康的影响
部分原文报道如下：
The FSA has commissioned the Policy Studies Institute to evaluate the FHRS in England, Wales and Northern Ireland and the FHIS in Scotland.
This is a major evaluation exercise which began early last year and which will run to mid-2014.
The evaluation will be carried out via a process study and an impact study, which are designed to:
explore how the schemes are being implemented
check if they are operating as intended
assess the impact on consumers, businesses and local authorities
assess the impact on business compliance levels and on public health
原文链接：http://www.food.gov.uk/news-updates/news/2013/mar/fhrsreport
